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Zwilling

Silvio Knezevic



Silvio has immersed himself in food since he was a young adult. Trained as a chef in a five-star hotel after high school, he worked extensively in the culinary industry in various forms before turning his gaze to film and photography. Drawing from his background in the kitchen, Silvio creates and discovers narrative in his images, ever curious about how food can look and be presented. His work oscillates between loud and quiet answers to the questions he poses, but remains consistently appetizing and authentic.  His films and photographs are frequently requested by clients who deeply appreciate their product, and in the best food publications. Silvio is based in Munich, Germany.

Zwilling

"What's a Burger" / Reel

Mushrooms

Siebeck's Kokosparfait

Metro

Zeit Magazin 'The Carp'

Tomatoes

Sweet little things

Crossmedia
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On the Bransch website

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